Elements and Performance Criteria
- Prepare and serve a range of non-alcoholic drinks.
- Prepare ingredients and equipment for non-alcoholic drinks prior to service.
- Identify the name and style of drink in response to a customer request.
- Select and assemble the correct ingredients, equipment and relevant machinery according to enterprise practices.
- Prepare drinks correctly using appropriate methods, according to standard recipes, customer requests and required timeframe.
- Ensure correct strength, taste, temperature and appearance for each drink prepared.
- Present drinks attractively in appropriate crockery or glassware and garnish attractively where appropriate, according to enterprise standards.
- Use, clean and maintain equipment and machinery for non-alcoholic drinks.
- Use machinery and equipment safely according to manufacturer specifications and hygiene and safety requirements.
- Clean machinery and equipment regularly and maintain according to manufacturer specifications and enterprise cleaning and maintenance schedules.
- Use energy and water resources efficiently when preparing non-alcohol beverages to reduce negative environmental impacts.
- Identify problems promptly and report them to the appropriate person.